Gourmet Inspirations’ Salted Caramel Whisky Dessert Sauce is caramel like no other. Trade in sticky for smooth and silky; replace sugary with indulgent and decadent.
With hints of toasted cream, a light touch of sea salt and the smooth finish of Canadian whisky, this sauce brings caramel to a whole new level.
While we start making our caramel like all good caramels, with high quality butter and cream cooked with brown sugar, we take our sauce further and add more depth of flavor with the addition of sea salt and a delightful surprise of fine Canadian whisky. Whisky, strong on its own, adds a delicate flavor in this application.
And talk about versatility! Gourmet Inspirations’ Canadian Made Salted Caramel Whisky Dessert Sauce is perfect for all kinds of foods.
Serve it at breakfast or brunch alongside pancakes or waffles (might we suggest waffle sticks to dunk into the sauce?). Make your beverage a little “extra” by adding some sauce to your coffee or hot chocolate.
Love apples or bananas dipped in caramel? Then dunk them or other fresh fruit into this sauce. Of course, you can elevate so many desserts by finishing them with this Salted Caramel Whisky sauce: ice cream, fruit crisps, pies, cakes, and cheesecakes…. Need we go on?
Ingredients: Water, brown sugar, cream (milk), Canadian whiskey, butter, xanthan gum, lactic acid, sea salt, vanilla flavour.